Loaded Mashed Potato and Meatb

Ingredients:
• 1 lb frozen or homemade meatballs
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions
• 2 tbsp butter
• Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter or non-stick spray.
3. Spread the mashed potatoes evenly in the dish.
4. Arrange the meatballs on top of the mashed potatoes.
5. Sprinkle shredded cheddar cheese evenly over the meatballs.
6. Bake in the preheated oven for 25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
7. Remove from the oven and immediately top with bacon bits, dollops of sour cream, and chopped green onions.
8. Serve hot and enjoy!

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