Vegan Caramel Swirl Brownie Monster Cheesecake

Ingredients:
- 1 cup vegan brownie mix
- 1/2 cup dairy-free caramel sauce
- 1 1/2 cups cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
1. Prepare the brownie mix according to package instructions and bake in a round springform pan. Let it cool completely.
2. Drizzle the dairy-free caramel sauce over the brownie layer.
3. In a blender, combine soaked cashews, coconut cream, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
4. Pour the cheesecake mixture over the caramel layer in the pan.
5. Use a knife to swirl the caramel into the cheesecake mixture.
6. Refrigerate the cheesecake for at least 4 hours or until set.
7. Serve chilled and enjoy this decadent vegan dessert!
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

Share This:

Facebook Twitter Pinterest Linkedin Whatsapp Whatsapp