Tiramisu A delicious dessert that is perfect for Advent

Advent Tiramisu A delicious dessert that is perfect for Advent. Enjoy the creamy consistency in combination with the crispy speculoos and the fruity berries.
Ingredients: - 200 g cream - 250 g mascarpone - 250 g low-fat quark - 100 g sugar - 1 pack of vanilla sugar - 200 g speculoos - 400 g mixed berries, frozen Instructions: 1. Whip the cream until stiff: - Whip the cream until stiff and set aside.
2. Prepare the cream: - Stir the mascarpone, quark, sugar and vanilla sugar in a bowl until smooth.
3. Prepare the speculoos: - Roughly crumble the speculoos biscuits.
4. Layers: - Put a layer of speculoos in a baking dish.
- Spread a layer of the cream on top.
- Spread a layer of mixed beer on top.
- Continue the layers until all the ingredients are used up.
5. Finishing: - The last layer should be the cream.
- Garnish with berries and speculaas crumbs.
6. Chill: - Chill the Advent tiramisu in the fridge for at least 4 hours or overnight.
7. Serve: - Decorate with additional beers before serving.
- Enjoy the Advent tiramisu as a festive dessert!
Preparation time: 20 minutes | Cooking time: 0 minutes | Total time: 4 hours 20 minutes | Calories: 300 kcal per serving | Servings: 6 servings

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