Chocolate Cheesecake with Walnuts and Coconut

Get ready to enjoy this irresistible chocolate cheesecake, with a crunchy cookie base, a creamy filling, and a topping that will leave you speechless! Each bite is a perfect blend of flavors and textures.
Ingredients
For the crust:
2 cups crushed chocolate cookies
1/2 cup melted butter
For the cheesecake filling:
2 cups softened cream cheese
1 cup powdered sugar
2 cups heavy whipping cream
For the topping:
1 cup chocolate ganache
1 cup shredded coconut
1 cup chopped pecans
1/2 cup caramel sauce
1/2 cup chocolate shavings
1/4 cup pecan halves
1/4 cup whipped cream for garnish
Instructions
Prepare the crust: In a medium bowl, combine the crushed cookies with the melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes.
Prepare the cheesecake filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. In another bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Assemble the cheesecake: Spread half of the cream cheese mixture over the cooled crust. Drizzle with half of the chocolate ganache, then sprinkle with half of the shredded coconut and chopped pecans. Spread the remaining cream cheese mixture on top and drizzle with the remaining chocolate ganache. Sprinkle with the shredded coconut and the remaining pecans. Drizzle with caramel sauce. Garnish with chocolate shavings, pecan halves, and whipped cream.
Refrigerate for at least 4 hours or until firm. Enjoy this delicious chocolate cheesecake!  

superquickr@gmail.com March 16, 2025

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Pecan Pie Lasagna

 

Ingredients:
For the Crust Layer:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
For the Pecan Pie Layer:
1 cup pecans, chopped
1 cup brown sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
For the Topping:
1 cup whipped cream
¼ cup chopped pecans, for garnish
Directions:
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly moistened. Press the mixture into the bottom of the prepared baking dish to form a firm, even crust layer. Bake for 10 minutes, then set aside to cool.
Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled crust layer.
Prepare the pecan pie layer: In a medium bowl, whisk together the brown sugar, melted butter, eggs, vanilla extract, and flour until smooth. Stir in the chopped pecans. Pour this mixture over the cream cheese layer in the baking dish.
Bake the entire dish for 25-30 minutes, or until the pecan pie layer is set and golden.
Let the dessert cool completely at room temperature, then refrigerate for at least 2 hours to chill.
Prepare the topping: Before serving, top with a dollop of whipped cream and garnish with chopped pecans.
Slice and serve chilled.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 2 hours 1 hour chilling
Kcal: 350 kcal per serving | Servings: 12 servings

superquickr@gmail.com March 15, 2025

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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

 Ingredients:
Crust:
2 cups chocolate sandwich cookie crumbs (like Oreo)
1/4 cup unsalted butter, melted
Cookie Dough:
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup mini chocolate chips
Ice Cream Layers:
1.5 quarts vanilla ice cream, softened
1.5 quarts chocolate chip cookie dough ice cream, softened
Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
Directions:
Grease a 9-inch springform pan. Combine the chocolate sandwich cookie crumbs and melted butter, then press into the bottom of the pan. Freeze for 10 minutes.
For the cookie dough, cream the butter and sugars together until light and fluffy. Mix in the milk and vanilla extract until well combined. Add the flour and mix until smooth, then fold in the mini chocolate chips.
Spread half of the vanilla ice cream over the crust, then add half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
Spread the chocolate chip cookie dough ice cream over the cookie dough layer, then add the remaining cookie dough mixture in chunks over this layer. Freeze for 1 hour.
Spread the remaining vanilla ice cream over the top layer. Freeze for 4-6 hours or overnight until firm.
To make the ganache, heat the heavy whipping cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.
Prep Time: 45 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 45 minutes (including freezing) | Kcal: 600 kcal | Servings: 12 servings

superquickr@gmail.com January 29, 2025

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Elegant Cherry Cheesecake

 Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 cup cherry pie filling
Fresh cherries and whipped cream for garnish
Directions:
Preheat your oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Blend in the sour cream and heavy cream until the mixture is smooth.
Pour half of the cheesecake batter over the crust in the springform pan.
Spoon half of the cherry pie filling over the cheesecake batter.
Add the remaining cheesecake batter over the cherry pie filling, and then spoon the remaining cherry pie filling on top. Use a knife to create a swirl effect by gently dragging it through the layers.
Bake in the preheated oven for 50-60 minutes, or until the center is almost set. Allow the cheesecake to cool completely in the pan on a wire rack before refrigerating for at least 4 hours or overnight.
Before serving, garnish with fresh cherries and a dollop of whipped cream.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 450 kcal per serving | Servings: 10 serving

superquickr@gmail.com January 23, 2025

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Parmesan Chicken Tenders

 Ingredients:
* 1 1⁄4 lbs chicken tenders
* Salt and ground black pepper to taste
* 1⁄2 cup all-purpose flour
* 2 teaspoons Italian seasoning
* 1 teaspoon paprika
* 1⁄4 teaspoon onion powder
* 3 eggs, beaten
* 2 garlic cloves, finely minced
* 1 cup panko bread crumbs
* 2⁄3 cup grated Parmesan cheese
* Fresh parsley, finely chopped
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Season the chicken tenders with salt and pepper on both sides.
3. In a shallow dish, combine the all-purpose flour, Italian seasoning, paprika, and onion powder.
4. In a second shallow dish, beat the eggs and mix in the minced garlic.
5. In a third dish, mix the panko bread crumbs with the grated Parmesan cheese.
6. Dredge each chicken tender in the flour mixture, shaking off any excess. Then dip it into the beaten egg mixture, allowing the excess to drip off. Finally, coat it thoroughly in the panko-Parmesan mixture, pressing gently to adhere.
7. Arrange the coated chicken tenders on the prepared baking sheet in a single layer, leaving space between each piece.
8. Bake in the preheated oven for 18-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Garnish with fresh parsley and serve hot with your favorite dipping sauce, such as marinara, ranch, or honey mustard

superquickr@gmail.com January 22, 2025

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Loaded Mashed Potato and Meatb

Ingredients:
• 1 lb frozen or homemade meatballs
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions
• 2 tbsp butter
• Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter or non-stick spray.
3. Spread the mashed potatoes evenly in the dish.
4. Arrange the meatballs on top of the mashed potatoes.
5. Sprinkle shredded cheddar cheese evenly over the meatballs.
6. Bake in the preheated oven for 25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
7. Remove from the oven and immediately top with bacon bits, dollops of sour cream, and chopped green onions.
8. Serve hot and enjoy!

superquickr@gmail.com January 20, 2025

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4 Smoothies to enjoy with different kinds of nuts

Avocado Almond:
1 banana
1 avocado
1/4 cup almond nuts
1 cup milk
Ice cubes
Strawberry Walnuts:
1 banana
1 cup strawberry
1/4 cup walnuts
1 tablespoon vanilla yoghurt
1 cup almond milk
Ice cubes
Mango Pistachio:
1 banana
1 mango
1/4 cup pistachio
1 cup almond milk
Ice cubes
Blueberry Cashew:
1 banana
1/2 cup blueberries
1/2 cup pineapple
1/4 cup cashews
1 cup almond milk
Ice cubes

superquickr@gmail.com December 30, 2024

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Cookie Dough Snickers & Reese's Ice Cream Dream

 

Ingredients:
- 1 cup creamy peanut butter
- 2 cups chocolate chip cookie dough
- 1 cup chopped Snickers bars
- 1 cup chopped Reese's cups
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate sauce (for drizzling)
- 1/4 cup caramel sauce (for drizzling)
- Whipped cream (for topping)
Instructions:
1. In a large bowl, combine the vanilla ice cream and half of the chopped Snickers and Reese's cups. Mix gently to distribute the candies throughout the ice cream.
2. In another bowl, scoop out the cookie dough and gradually add the milk. This will make the cookie dough softer and easier to swirl into the ice cream.
3. Fold the milk-infused cookie dough into the ice cream mixture until well combined. Do not overmix; you want chunks of cookie dough.
4. In a serving dish or individual cups, layer the ice cream mixture with the remaining chopped Snickers and Reese's cups. Drizzle generously with chocolate and caramel sauces between layers.
5. Top with whipped cream and an extra sprinkle of chopped candies for an added crunch.
6. Freeze for at least 2 hours to allow the flavors to meld together beautifully.
7. Serve chilled and enjoy your Cookie Dough Snickers & Reese's Ice Cream Dream!
Nutritional Information:
This indulgent dessert contains approximately 500 calories per serving, with around 12 grams of protein and 25 grams of fat, depending on portion size and specific ingredients used.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes (freezing time: 2 hours)

superquickr@gmail.com December 28, 2024

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Homemade Moose Tracks Ice Cream

 Dive into a decadent, creamy treat with swirls of chocolate chips and chunks of peanut butter cups. Perfect for summer or whenever you crave a cool and indulgent dessert!
Ingredients:
1 gallon half-and-half 🥛
1 ½ cups sugar 🍬
½ cup light corn syrup 🌽
1 tablespoon vanilla extract 🌿
½ teaspoon salt 🧂
1 cup semisweet chocolate chips 🍫
1 cup peanut butter cups, chopped 🥜🍬
Directions:
Prepare the Ice Cream Base:
In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
Churn the Ice Cream:
Pour the ice cream base into an ice cream maker.
Churn according to the manufacturer’s instructions (usually about 25-30 minutes) until it reaches a soft-serve consistency.
Add the Mix-Ins:
When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
Allow the ice cream maker to churn for another 2-3 minutes to evenly distribute the mix-ins.
Final Freeze:
Transfer the churned ice cream to an airtight container.
Freeze for at least 4 hours to firm up.
Serve and Enjoy:
Scoop the ice cream into bowls or cones and savor every creamy, chocolatey, peanut buttery bite!
Optional Add-Ons:
Add swirls of caramel sauce for extra sweetness.
Mix in chopped toasted nuts for a crunchy twist.
Drizzle with melted chocolate or fudge before serving.
Nutritional Information:
⏰ Prep Time: 10 minutes | Churn Time: ~30 minutes | Freezing Time: 4 hours
🍦 Servings: 12 servings
🔥 Calories: Approximately 300-350 kcal per serving
✨ This Homemade Moose Tracks Ice Cream is a timeless classic that combines the creamy goodness of vanilla with irresistible chocolate and peanut butter flavors. Whether you’re beating the summer heat or treating yourself, this indulgent dessert is guaranteed to satisfy!

superquickr@gmail.com December 24, 2024

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Double Cheesy Smash Burger with Special

 Ingredients:
For the Burger Patties:
1 lb ground beef (preferably 80/20)
Salt and pepper, to taste
4 slices cheddar cheese
2 burger buns, toasted
Special Sauce:
¼ cup mayonnaise
1 tbsp ketchup
1 tbsp mustard
2 tsp pickle relish
1 tsp vinegar
1 tsp garlic powder
1 tsp paprika
Optional Toppings:
Caramelized onions
Crispy bacon
Instructions:
1️⃣ Prepare the Special Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, and paprika. Adjust seasoning to taste and set aside in the fridge.
2️⃣ Form the Burger Patties:
Divide the ground beef into 4 loosely packed balls. Heat a cast-iron skillet or griddle over medium-high heat until hot.
3️⃣ Smash the Patties:
Place one beef ball onto the hot skillet and use a spatula to press it down into a thin patty. Season with salt and pepper. Cook for about 2-3 minutes until a crust forms, then flip, add a slice of cheese, and let it melt as the second side cooks for another 1-2 minutes. Repeat for all patties.
4️⃣ Assemble the Burger:
On the bottom bun, place a double stack of cheesy patties. Add caramelized onions or crispy bacon if desired. Spread a generous amount of the special sauce on the top bun and place it over the patties.
5️⃣ Serve and Enjoy:
Serve immediately with a side of fries or chips!
Notes:
For even more flavor, you can toast the buns in butter before assembling the burger!
Add lettuce and pickles for a little crunch.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 2

superquickr@gmail.com December 24, 2024

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Grilled Fish Protein Bowl

Ingredients:
Grilled fish, boiled eggs, steamed green beans, broccoli, and leafy greens.
🥗 Side: Spicy chili sauce.
Instructions: Arrange ingredients and serve with chili sauce for dipping.
2. 🥦🐟🍅 Fish & Broccoli Combo
Ingredients:
Grilled fish, broccoli, edamame beans, boiled eggs, and fresh spinach.
🥗 Side: Tomato-based salsa.
Instructions: Layer all ingredients and enjoy with the salsa.
3. 🌽🥗🐟 Cucumber & Corn Delight
Ingredients:
Grilled fish, cucumber slices, corn, steamed green beans, spinach, and mashed cauliflower.
🥗 Side: Spicy tomato dip.
Instructions: Plate ingredients and drizzle the dip on the side.
4. 🥒🐟🥦 Simple Veggie and Fish Plate
Ingredients:
Boiled eggs, steamed broccoli, cucumber slices, corn with peas, and grilled fish.
Optional: Olive oil drizzle.
Instructions: Combine the ingredients on a plate and season lightly. 

superquickr@gmail.com December 21, 2024

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Asparagus Stuffed Chicken Breast

 Ingredients:
  4 boneless, skinless chicken breasts
  1 bunch of asparagus (trimmed)
  1 cup mozzarella cheese (shredded)
  2 tablespoons olive oil
  1 teaspoon garlic powder
  1 teaspoon paprika
  1 teaspoon Italian seasoning
  Salt and pepper to taste
  1 tablespoon fresh parsley (chopped, for garnish)
................
📝Instructions:
  1️⃣. Preheat your oven to 375°F (190°C).
  2️⃣. Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through.
  3️⃣. Season both sides of the chicken breasts with garlic powder, paprika, Italian seasoning, salt, and pepper.
  4️⃣. Stuff each chicken breast with 3-4 asparagus spears and about 1/4 cup of mozzarella cheese. 5- Secure the opening with toothpicks.
  5️⃣. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
  6️⃣. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through, and the internal temperature reaches 165°F (75°C).
  7️⃣. Remove the toothpicks before serving and garnish with fresh parsley.
  8️⃣. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~320 kcal | Servings: 4

superquickr@gmail.com December 20, 2024

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𝑻𝒓𝒊𝒑𝒍𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒆𝒓𝒓𝒚 𝑹𝒐𝒍𝒍

 

Ingredients:
For the cake:
- 4 eggs
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped cherries
- 1/2 cup mini chocolate chips
For the ganache:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Additional cherries and chocolate shavings for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a large bowl, beat eggs and sugar until thick and pale. Add cocoa powder, flour, baking powder, salt, and vanilla extract. Mix until well combined.
3. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes until the cake springs back when lightly touched.
4. While the cake is baking, prepare the filling. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the chopped cherries and mini chocolate chips.
5. Once the cake is done, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake and towel together from the short end. Let it cool completely.
6. Unroll the cake and spread the cherry-chocolate filling evenly over the cake. Roll the cake back up without the towel.
7. For the ganache, heat the chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
8. Drizzle the ganache over the rolled cake and decorate with additional cherries and chocolate shavings.
9. Chill the cake in the refrigerator for at least 1 hour before slicing and serving.

superquickr@gmail.com December 17, 2024

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